Held at the Bonanza Steakhouse in New Columbia, this free workshop will go over the principles of beef cattle nutrition, forage options for cattle operations and feature updates on Penn State beef cattle research projects.  Who is this for?  Beef cattle producers of all operation sizes, those interested in starting a beef cattle operation and professionals working in businesses that support the beef cattle industry.

Registration needed by March 17, 2025

https://extension.psu.edu/central-susquehanna-valley-beef-producer-meeting?j=824831&sfmc_sub=63010898&l=159_HTML&u=21780964&mid=7234940&jb=1004&utm_medium=email&utm_source=MarketingCloud&utm_campaign=LVSTK_2024_DEC_GN_EM_NEWSLETTER&utm_content=LVSTK_2024_DEC_GN_EM_NEWSLETTER&subscriberkey=0030W00003jiTRmQAM